air jordan 13 Italian Restaurant Dining in Style I

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The menu is designed to preserve the great peasant dishes of the area such as coniglio con olive e pignoli sautéed rabbit with olives and pine nuts.
La Chiusa is a Step Back in Time
A touch of homely luxury, fine dining and total relaxation from the ITWA.
La Chiusa is a step-back in time with glorious Tuscan antiques furnishing the restaurant creating an familiar feeling old-style decor that’s every bit as wholesome and true to their roots as the dishes they create.
In the tiny village of Montefollonico in Siena, an area abundant with olive groves and rolling countryside is the The International Food & Wine Association or IFTW’s chosen restaurant of the month.
to mention but a few [link widoczny dla zalogowanych], and then there’s breakfast with home-made breads [link widoczny dla zalogowanych], jams, yogurt and a variety of mouth-watering dishes.
La Chiusa has some beautiful large suites, terraces and gardens for the kids to roam in and all with those Italian views.
For fantastic food in a glorious part of Italy the scenic drive to Montefollonico will be as memorable as the meal [link widoczny dla zalogowanych], not to mention the glorious old mill and the more than ample wine list.
A novelty of the restaurant is to roll and cut the pasta at the guests’ table, then its transferred to the kitchen and transformed into dishes like Pappardelle Dani a home-made ricotta or ravioli.
Pigeon cooked in vin santo or courgette flowers with ricottaFragrant lamb zucchini flowerAntipasto with orange sauceTagliatelle with black trufflesEggplant flan in tomato sauceGrilled porcini capRavioli with truffles from the local forestsDuck breast roasted in fennel
Here are some more samples from the wide-ranging menu that’s always on offer.
About an hours drive south from Florence reveals the cosy restaurant of La Chiusa, with large windows gazing over the lovely countryside it’s a picture of relaxation. An impressive Italian welcome aroma of baking bread fills the place, closely followed by the chef-owner Dania Lucherini and Francesca, her daughter who offer traditional Tuscan gastronomy.
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Olive oil and pasta abound on the menu but there’s also courgette flowers and pulse soups. Many of the ingredients for their dishes comes from the gardens of this old oil mill, whose produce abounds not only in the cuisine but in the flowers on the tables too.