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How to reduce the cost of pig

Why pig farmers do not make money? This is caused by a variety of reasons. First, hybrid varieties, attention to feeding finishing pigs, pig ignore management; Second, feed ratio of science, affecting the production performance of pigs to play; Third, pay attention to environmental health, weight treatment, mild disease prevention; Fourth, poor information, keeping small scale. The key is poor awareness of science and technology pig farmers, resulting in high input, low output and low efficiency. Therefore, we must change our concepts, take effective measures to reduce the cost of pig production workers. First, insist on feeding pigs hybrids According to the survey, currently more than 60% of farmers raise pigs for the local soil mixed pigs, rather than quality goods hybrid pigs. Although these pigs have the adaptability, resistance to crude feed, etc., but slow growth, low lean meat, not meet the market demand, the price is low, raising the inevitable loss of such a pig. Coupled with the sows are kept on, pay attention to various periods of pregnancy the nutritional needs of pigs, which will affect the growth of piglets, which are bound to lead to increased production costs, fattening, benefits decline. To reduce the cost of pig, the first seed to use boars (eg Landrace, Duroc, Hampshire, etc.) with excellent local species to sow hybrid piglets where the generation of pigs (also called dual hybrid pigs), hybrid generation sows re-hybridization with other varieties of boar piglets where the pigs for the crossbred. Their lives and strong, fast growth, high lean meat percentage, market demand, the price of pork than the average a 30% or more, keeping high efficiency. Second, also pay attention to scientific breeding pigs. Strengthen breeding boars, piglets improve quality. Attention to pregnant sows each period the supply of nutrients needed to promote growth and development of piglets, increase physical fitness and body weight, in order to reduce the cost of finishing pigs lay a good foundation. Second, some farmers do not understand science feed ratio of feed science diet or do not understand the meaning of full price, but will be available in rural areas or a few commonly used feed mixture a little. Or one-sided pursuit of feed costs, since with incomplete or unbalanced nutrition. Thus, according to different growth stages of pig's nutritional needs will be made of various raw materials together with the full price of feed, nutrition, comprehensive without wasting, and volume and dietary intake of pigs adapt to feed effect, expected meat than low. Health effects must be fed with good feed,[link widoczny dla zalogowanych], feed conversion ratio is low. Feed must be fed raw, non-cooked; and Ban Cheng wet material (hand shape into groups, let go the casual is appropriate), not Ban Cheng porridge material. Third, the implementation of traditional indigenous ecological pig pig pig temperature, humidity Dengjun go with the flow, leading to high temperature and high summer temperatures, winter is cold, can not maximize the growth potential of pigs. Plus pay no attention to environmental health, and no isolation and disinfection measures, easy to sick pigs. Most farmers ignore the \Therefore, summer and autumn barn ventilation rate injection, can be installed in the pig house ventilation, lower humidity heatstroke. Pig outside the cooling shade plants planting vines to keep the air fresh and the temperature inside the barn suitable. Cattle breeding in winter plastic film to promote new technologies, continuous improvement of pig micro-climate, growth and development of pigs to create a good environment. While also adhere to strict sterilization system, to clean sanitation. Gauze to prevent the installation of a conditional pig bite of mosquitoes and reduce the occurrence and spread of disease. Regular deworming and disease immunization do a good job, the \Fourth, change the hanger as straight sub-fattening fattening fattening the traditional hanger sub-pig fattening is to be divided into several stages,[link widoczny dla zalogowanych], according to the different stages of fattening in conjunction with forage to concentrate. This method is a single feed, nutrition is not comprehensive, can not meet the growth needs of pigs, pig slow growth, long cycle, slaughter rate is low. If you switch to the sale of piglets after weaning pig before, has been using the full price of feed and pasture pigs, and in accordance with the increase of age and gradually raise levels of nutrition line fattening, can effectively shorten the fattening period, increased slaughter rate. Fifth, the supply of adequate drinking water, the weight of pigs 1/3-1/2 of water, cell metabolism and various biochemical reactions to be involved in the water be carried out. Water shortage affected the pig's appetite, digestion and normal growth and lower feed utilization. Therefore, the general use of \Especially the hot water tank can not be summer without water,[link widoczny dla zalogowanych], and use cold water wells for the benefit of lowering body temperature. Six timely growth into piglets slaughtered pigs, pigs and the big pig in three stages, each stage of each 1 kg weight gain, average feed consumption were 2.5 kg, 2.9 kg, 5 kg, and when body weight reached 90 kg -100 kg,[link widoczny dla zalogowanych], the weight gain slowed significantly, mainly to fat deposition. So, after more than 90 kilograms more and more pigs uneconomical, and more than fat; less than 90 kg of slaughter, although the feed efficiency high, but the slaughter weight of small and low, the economy also does not pay, the general finishing pigs 90 kg -120 kg slaughter the most appropriate.
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