air max ltd shoes Storing, Freezing, and Mailing C

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With a little forethought [link widoczny dla zalogowanych], cookies will make it from the oven to the table tasting fresh baked – even if they were frozen or shipped hundreds of miles. The advantage to properly freezing and storing cookies is that they can be made in advance, eliminating the last-minute rush of baking dozens of cookies before an event or the holidays.
Storing cookies often means soft cookies getting hard and crisp cookies getting soft. Before storing cookies, make certain that they are completely cool. Allow icing on cookies to set before storing. Separate different types of cookies as this prevents flavors from combining.
Packing Cookies and Bars for Mailing
Frosted cookies and bars can be frozen unfrosted and then frosted when the cookies are thoroughly defrosted. If frosting the cookies before freezing them, store the cookies flat in food storage containers and place a layer of waxed paper between each layer. Make sure the frosting has set before storing the cookies. When defrosting, separate the layers while they are still frozen so they don’t stick as they defrost.
According to Classic Pillsbury Cookbooks Cookies, Bars, Brownies (The Pillsbury Company, 1994), unfrosted crisp or chewy bars, chewy and fudgy brownies, and drop cookies mail well. Cut-out cookies that aren’t delicate can also travel without crumbling. Somewhat fragile cookies should be placed in pairs, bottom-to-bottom, and then wrapped with plastic wrap. Wrap bars individually.
Freeze each kind of cookie separately so the flavors don’t mix. Don’t overfill plastic bags. For large amounts [link widoczny dla zalogowanych], use metal tins or plastic freezer containers. Avoid freezing cookies in cardboard boxes. Cardboard won’t protect cookie recipes from drying out and the cookies may pick up the flavor of the box.
Store cookies in a cool, dry place. Arrange delicate and frosted cookies in a container in between layers of waxed paper. Wrap a pan of uncut brownies or bar with foil; keep cut bars in an airtight storage container. Refrigerate anything with cream cheese.
Many cookies and bars (except meringues) freeze well for up to six months. Label containers with the name of the cookie and the date they were frozen.
Freezers should be set to zero degrees Fahrenheit [link widoczny dla zalogowanych], although most refrigerator freezers won’t be this cold. This is less of an issue if the cookies won’t be frozen for more than a few weeks. Make certain cookies are cool before freezing so ice crystals don’t form.
Ship cookies in a clean cardboard box or metal tin. Cushion the cookies with crumpled waxed paper placed in the top and bottom of the box and between layers of cookies. Pack the cookies tightly so they don’t shift in transit.
Place the cookie box in another box. Fill the area between the two boxes with bubble wrap, shredded newspaper, or packing peanuts. Mark the box “perishable” and mail first class as soon after baking as possible.
Freezing cookies allows batches to be made in advance of parties and holidays, saving the stress of baking at the last minute. Store cookies properly so they remain fresh tasting. Make sure to share those cookies with friends and family nearby as well as far away and be sure to start by baking great cookies.
Freezing Cookies and Bars
This also keeps the moisture in soft cookies away from crisp cookies, which can make them soggy; if this happens, crisp cookies in a 300 degree Fahrenheit oven for five minutes.
Storing Cookies and Bars
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