Strona glówna
•
FAQ
•
Szukaj
•
Użytkownicy
•
Grupy
•
Galerie
•
Rejestracja
•
Profil
•
Zaloguj się, by sprawdzić wiadomości
•
Zaloguj
Forum Forum MESA !! Strona Główna
->
Dyskobolia Grodzisk Wielkopolski
Napisz odpowiedź
Użytkownik
Temat
Treść wiadomości
Emotikony
Więcej Ikon
Kolor:
Domyślny
Ciemnoczerwony
Czerwony
Pomarańćzowy
Brązowy
Żółty
Zielony
Oliwkowy
Błękitny
Niebieski
Ciemnoniebieski
Purpurowy
Fioletowy
Biały
Czarny
Rozmiar:
Minimalny
Mały
Normalny
Duży
Ogromny
Zamknij Tagi
Opcje
HTML:
TAK
BBCode
:
TAK
Uśmieszki:
TAK
Wyłącz HTML w tym poście
Wyłącz BBCode w tym poście
Wyłącz Uśmieszki w tym poście
Kod potwierdzający: *
Wszystkie czasy w strefie EET (Europa)
Skocz do:
Wybierz forum
Nabór do ZESPÓŁ Forum MESA
----------------
Nabór
MESA - DRUŻYNY
----------------
GKS Bełchatów
Cracovia Kraków
Dyskobolia Grodzisk Wielkopolski
Górnik Zabrze
Jagiellonia Białystok
Korona Kielce
Lech Poznań
Legia Warszawa
ŁKS Łódź
Odra Wodzisław Śląski
Polonia Bytom
Ruch Chorzów
Wisła Kraków
Zagłębie Lubin
Zagłębie Sosnowiec
MESA - OGÓLNIE
----------------
Regulamin
Terminarz
Sędziowie
Wyniki
DLA KIBICA
----------------
Typer
Rozrywka
Sonda
INNE
----------------
Hydepark
Reklama
PARTNERZY
----------------
Parnerzy w reklamie i realizacji projektu !!
Przegląd tematu
Autor
Wiadomość
schwa443gi
Wysłany: Śro 14:47, 06 Kwi 2011
Temat postu: air max ltd shoes Canadian Ice Wine Syrup - Made f
Chef Collevecchio’s Delicious Suggestions for Cooking with Ice Syrup
air max ltd shoes
As a BBQ Glaze: Ice Syrup is best enjoyed brushed over fall-off-the-bone pork back ribs or basted over pork chops and any other game meat .Seafood Applications- Especially delicious over sweet, seared scallops, barbequed lobster and grilled shrimps.For a Sweet Finish- the Ice Wine Syrups have endless applications. Collevecchio’s favourites include marinating and drizzling the syrups over local, seasonal fresh fruit. He says, “Currently we are pouring the syrups over local, Niagara strawberries, with a touch of crème fraiche and fine cut mint.” He adds, “We are looking forward to the upcoming peach and apricot season where these fruits will ideally be cooked into a compote to be enjoyed with foie gras, paté, and assorted ripened and unripened cheeses.”Cab Franc Ice Syrup and Ontario Strawberries
Vida Ice Syrup Vinaigrette
According to Murdza, chefs like to use the Vidal Ice Syrup as a marinade for pork or a basting sauce, while the Cab Franc pairs beautifully with berries and dark chocolate. “The reason this product works so well with food is that it’s got an excellent sugar to acidity balance. If chefs try making an ice wine syrup by reducing it with a simple syrup- the caramelization of the sugars changes the flavour of the ice wine. Here
cheap air max ltd
, you get that flavour and an acidity-sugar balance that enhances food.”
Food Trends recently asked Chef Lino Collevecchio of Niagara Gourmet Merchants about how consumers can use Ice Wine Syrups in home cooking applications. Collevecchio says, “As the Ice Syrup is ideally used as a finishing condiment, it lends itself to simple cooking applications.”
Read on
Niagara Icewine Festival
Niagara-on-the-Lake Wines of Winter
Food and Wine Pairing in Vancouver
Ready to give the product a test drive at a recent dinner party, the cabernet franc Ice Syrup was poured over local washed and hulled strawberries and left to macerate before being devoured with a few scoops of quality vanilla bean ice cream and a crumble of amaretti cookies for texture. The result: the perfect embodiment of our terroir – Niagara grapes that normally go into making some of the world’s finest dessert wines combined with the sun-kissed
Nike Air Max Lebron
, ruby-red strawberries of Ontario's summer. Balance and sweet harmony on a plate!
Bonus - the only ingredient you’ll find on the ingredient deck reads: 100% grape juice!
True Canadian Product
For summer entertaining, Chef Collevecchio has generously offered up a perfect vinaigrette and salad recipe to accompany grilled scallops, barbecued shrimp or a grilled fish fillet. Food Trends would also suggest that this would pair beautifully with a good Berkshire Pork Chop as a fresh counterbalance to the pork’s richness.
Multi-Purpose/Application Syrup
Murdza says this is a “true Canadian product invented in Niagara, using local grapes.” He says that given the government’s Green Belt initiative and the recent slump in wine sales due to the downturn in the economy, his product gives farmers a reason to keep planting grape crops for something other than wine.
There’s more than one way to enjoy the sweet nuances of Canadian ice wine. On a recent trip to Niagara’s wine region, Food Trends spotted the simply named “Ice Syrup” made by Steve Murdza. Using low heat evaporation, Murdza and his team at the University of Guelph were able to remove the water content in Vidal and Cabernet Franc grape juice until they were left with a non-alcohol syrup.
fora.pl
- załóż własne forum dyskusyjne za darmo
Theme
FrayCan
created by
spleen
&
Download
Powered by
phpBB
© 2001, 2005 phpBB Group
Regulamin