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New risks from food - trans fatty acids

Substances. Part of the food content of trans fatty acids (mg / g) of trans fatty acids in food name name of the food content of trans fatty beef, chicken, 28N35 milk 4 32 52 40 62 14 Butter 57 Cheese 36 ~ 53 ice cream cake margarine 164 Sweet biscuits 19 26 60 4 8.6 soybean oil in the supermarket ice cream, cakes may contain trans fatty acids. Because it can make cake, bread, cake and pie thrown in India and other food becomes soft. Unique taste; for fast food fried chicken and French fries become more crisp. The food we eat. Contain a considerable portion of this fat, such as potato chips, instant noodles, pie, donuts, chocolate, coffee mate, cookies, candy and so on. Some people like to add some coffee when the coffee mate. Its main ingredient is According to the British Institute of Food Technologists (ESTI) to provide information, consumer intake of trans fatty acids, 35.5% from hydrogenated oils. 16,5% from biscuits and cakes. 8% from the fries and other fried pies. In addition. Natural sources are milk and cheese from 18.8%, 5.9% from butter, 0.9% from eggs. 10.3% came from meat and meat products. According to Canadian Broadcasting Corporation (CBC) a report said. At present the food on the market in Canada, at least 40% of trans fatty acids. Them. Margarine, instant noodles,tory burch shoes, easy soup, fast food, frozen food,uggs nederland, baked goods, donuts, potato chips, french fries, breakfast cereals, chocolate and all kinds of candy, salad dressings and other foods. The content of trans fatty acids are particularly high. Trans fatty acids on human health hazards and the Netherlands a study by British scientists. Margarine in trans fatty acids reduce beneficial high density lipoprotein (HDL) levels. The increase in harmful low-density lipoprotein (LDL) levels. This discovery has aroused widespread concern. Trans fatty acids also increase the role of blood viscosity. Experiments show. 6% of total energy intake of trans fatty acids of the people. The blood viscosity of people than the feeding of 2% higher and easier to thrombosis. In addition,tory burch sale, because trans-fatty acids lower levels of HDL and LDL levels increase,tory burch sale, will make plasma cholesterol, increase the risk of coronary heart disease risk. Food delivery won there studies have shown that high intake of trans fatty acids in man. Faster degradation of cognitive function. Reason is that trans fatty acids leads to increased blood cholesterol levels, more prone to cerebral arteriosclerosis. Resulting in brain dysfunction. High consumption of trans fatty acids in the elderly, more prone to dementia. In addition. Trans-fatty acids also reduce male hormone secretion, have a negative impact on sperm. Interrupt the response of sperm in the body; also by affecting the metabolism of essential fatty acids affect the growth and development of newborns. Present the basic measures countries present, there is only one country of Denmark in 2003 expressly prohibits the use of trans fatty acids in food. The law requires that every 1 �� g of edible oil can contain 2 to 5 grams of trans fatty acids. The content is very low. Means that the basic can not be used. U.S. Food and Drug Administration is ordered after 1 January 2006. Above all the food requirements of food packaging components must also clearly indicate the content of trans fatty acids. They forecast. 3 years after the implementation of the regulations, trans fatty acids caused by the disease will be reduced from 600 to 1200 cases, 250 deaths will be reduced to 500 cases. New this year, the American Heart Association dietary guidelines for the publication. For food intake of trans fats to make the latest regulations. The food content of trans fat must be less than 15% of total calories. In recent years, the United States, Canada, Britain and other countries, food stores, supermarkets have started in the food production and processing to stop using trans-fatty acids. Asia still not highly concerned about trans fatty acids on legislative issues, the market has continued to have a lot of processed foods containing trans fatty acids. Reported. China has adopted in 2006, trans fatty acids in food research topic detection methods, about the drafting of limited trans fatty acid content in foods of national standards. In addition. Food label trans fatty acid content on the identity problem is also further discussion. Although no clear standard of food restriction of trans fatty acid content, but to the health of themselves and their families. When shopping, consumers should carefully read food labels and stay away from those that are rich in trans fatty acids. Ah ___ l_ bristles of a wave of big banner l _IIIi ~ II_l23
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