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Dołączył: 10 Lut 2011
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Skąd: England
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 Wysłany: Śro 4:50, 13 Kwi 2011 |
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Meanwhile [link widoczny dla zalogowanych], in a small saucepan, melt butter over low heat. Add hot sauce; cover pan to keep warm.
Serve your Buffalo Wings with celery and carrot sticks and plenty of blue cheese dressing. Don't forget the napkins!
Traditionally [link widoczny dla zalogowanych], Buffalo Wings are made without any breading. These wings can be made gooey by serving them right away, or dry them out a bit by baking them at a low temperature in the oven. Cooking the wings in small batches ensures even cooking, and prevents them from sticking together during frying.
Makes about 24-30 wings.
Toss the cooked wings in the hot sauce mixture until coated; serve warm.
Buffalo Wings2 1/2 pounds chicken wings, split with tips removed1 cup Frank's Red Hot sauce, or bottled Buffalo Wing sauce1/2 cup butter1 quart vegetable or canola oil for frying
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Heat oil in a deep fryer or dutch oven until it reaches 350 degrees Fahrenheit. Fry the wings in small batches, for about 10-12 minutes or until cooked through and crispy [link widoczny dla zalogowanych], turning occasionally.
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