Jordan 5 V24vdKnow Your Teas - Types Of Green Tea

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Lung Ching (Longjing, Dragon Well)
Lung Ching tea, one of China's most famous green teas [link widoczny dla zalogowanych], has been commemorated in writing and poem, including goes by famed Tang poet Su Dong po. It is known for "four uniques": its green colour, ripe taste, aroma, and pretty shape. It is thought to have a cooling efficacy and is frequently served in hot climate.
The flat, green leaves produce a clear, yellow-green tea with a slightly sweet, aromatic fresh flavour and a lingering aftertaste which is one of this tea's particular specifics.
Lung Ching means Dragon Well (the dragon is the potentate of the waters in Chinese mythology). The family of this tea is the village of namely name west of the famed West Lake in Zhejiang province. Another growing zone southwest of the lake is known as Nine Crooks and Eighteen Gullies (Jiuqu Shibajian), which includes Meijia Village and Lion Peak. At Lion Peak, Qing dynasty Emperor Qian Long drank this tea by the Wugong Temple. So amused was he namely he conferred the heading Imperial Tea ashore the generate of the eighteen tea trees growing outside the temple.
Lung Ching has some peerless and splendid traits. The finest grade, Qiqiang (Flagged Spear) Lung Ching has a bud and only one foliage, thus being younger and superior to the routine "two leaves and a sprout" tea. In the cup, the buds float in the water with the leaves pointing upright like spears, hence the name. The afterward grade, with 2 leaves, is known as Queshe (Sparrow's Tongue) Lung Ching.
A pound of dry Lung Ching contains 25,000 bud-and-leaf sets, each snipped off individually by proficient fingers. Lung Ching, unlike additional teas, is no coiled to shape the leaves. Pan-frying the leaves requires large capability to match the temperature to the tenderness of the leaves. Lung Ching tea won the Gold Medal with Palms at the 1988 appointment of the International Institute for Quality Selection.
The best infusion of Lung Ching is made with water from Hupao (tiger Run) Spring, one of four nearby famous for their remove, sweet water. This is a mistake area of the Tiyun Mountains, with plenty of quartzite rock which provides agreeable filtration for the spring water. Visitors to Hangzhou are almost all taken to Hupao Spring for a glass of Lung Ching tea.
2. Xin Yang Mao Jian
Henan's Xinyang prefecture has been famous for its Maojian tea since the Tang dynasty. Today it is one of the country's most thriving areas of agricultural and sideline creation, quite often visited and written approximately [link widoczny dla zalogowanych], so its tea is being sampled by more human.
Though Xinyang is on the edge of the arid North China plain, the mountainous southern and western chapters, crisscrossed by flows and brooks [link widoczny dla zalogowanych], have a crowd of the clouds and mist needed for good tea. The processed leaves are in nice, taut strips. They make a palatable tea with a chestnut flavour and a long-lasting aftertaste.
This tea has been produced with only quite simple equipment. What make it differ are the skilful hand movements of rolling, adapted to the heat and softness or dryness of the tender leaves.
3. Putuo Fo Cha
Mt. Putuo, rising like a mirage out of the sea, is one of the three hundred islands of the Zhoushan Archipelago just outside the Yangtze estuary. It is a famous Buddhist retreat and an of China's 4 mountains divine apt that belief. Legend has it that the bodhisattva Guanyin meditated and preached there ahead achieving enlightenment.
The island and its three hundred temples are maintained chiefly by priests, who grow fruit and other produce Puto Fo Cha, held to be one of the 5 most famous in China. Served to guests, it is sold only on the island, and is extremely prized as souvenir gift. It is reputed to be a treat for diarrhoea and lung lesions. The great Ming dynasty pharmacologist Li Shizhen wrote in his Canon of Medicinal Herbs that it was accustomed to treat haemorrhages and dysentery.
The glossy green achieved leaves are tadpole shaped, and thi