jordan 13 retro Grilled Steaks with Cowboy Rub Cof

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Italian Grilled Steaks Recipe
Cuban Grilled Steaks Recipe
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4 rib-eye, T-bone, or New York steaks, 10 to 12 ounces each2 tablespoons mild to medium-hot pure chili powder1 tablespoon onion salt2 teaspoons ground cumin1 teaspoon sugar1 teaspoon freshly ground black pepper2 tablespoons brewed strong black coffee2 tablespoons unsalted butter, melted
Serve the steaks with baked potatoes or French fries, if you like. They'll be so juicy and flavorful, there's really no need for a sauce. (For another great grilled steak recipe, check out Cuban Grilled Steaks. Got a talent for cooking and want to learn to write about it? Check out how to write a recipe!)
Speaking of the beef, any good steak will work well with this recipe. It's especially good with rib-eye steak, T-bone steak, or New York steak. Flank steak works well with it, too.
Ingredients:
The rich-tasting rub in this grilled steak recipe is inspired by "redeye gravy," a favorite old cowboy chuck wagon preparation made by using black coffee to deglaze the pan in which ham steaks had cooked. The black coffee in this particular rub doesn't really give the beef any discernible coffee taste—just a distinctive richness that enhances the flavors of good beef and mild chili powder. (If you plan ahead to make this recipe, refrigerate a splash of coffee from your morning brew to use in the rub.)
Preheat the grill. Meanwhile, trim excess fat from the steaks and set them aside at room temperature.While the grill is heating, make the rub. In a small bowl, stir together the chili powder, onion salt [link widoczny dla zalogowanych], cumin, sugar, and black pepper. Add the coffee and butter and stir with a fork to form a smooth paste.Rub the paste into both sides of each steak, lightly massaging it into the meat with your fingertips. Leave the steaks at room temperature.When the fire is hot, carefully oil the grill rack. Place the steaks on the rack and cook, turning once, until done to your liking, 16 to 20 minutes total for medium-rare.
Variations:
Directions:
Cowboy-Style Grilled Steak RecipeServes 4
Rubs, the term for seasoning mixtures applied to foods a short while before they go on the grill, are a great [link widoczny dla zalogowanych], quick way to add flavor to main courses cooked outdoors. When it comes to grilling steak, one of the all-time favorite choices for a backyard barbecue, a rub is an ideal seasoning, because there's no need to marinate the beef in advance [link widoczny dla zalogowanych], plan ahead, or do much fussing at all.
Try the same rub on pork chops.For spicier results, use hot pure chili powder in place of the mild or medium-hot chili powder.In a pinch, if you don't have brewed coffee available, substitute 2 teaspoons of instant coffee crystals or granules.