ghdhair100
ORANGE EKSTRAKLASA
Dołączył: 15 Gru 2010
Posty: 2005
Przeczytał: 0 tematów
Ostrzeżeń: 0/5 Skąd: England
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Wysłany: Sob 4:04, 26 Mar 2011 |
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赶紧还是发个烤薯条,虽然烤的也热气,必竟还是比油炸的要健康的多,省油,[link widoczny dla zalogowanych],省事。
这个是学习梅子JJ的,大约快一年期了,现在她原贴子我都找不到了,大约记得是这样做的。
放点黄油烤更香,没有的用普通的沙拉油也可以。黄油我没有另外再溶化了,就是跟薯条一起烤化了,
1.马铃薯切长条。
2.薯条放在铺上锡纸的烤盘上,一小块黄油放中间,
3.烤箱250度上下火,中层,待黄油溶化后,用筷子把油和薯条混合均匀。
4.烤的时侯要常翻面,约烤30分钟再表面酥脆,撒上盐,黑胡椒粉混合均匀即可。
这个要烤的酥脆的时间比较长,250度要烤30分钟。我想先用开水把土豆条煮熟一下(水开就捞起来)
沥干水再烤,可能会节省一些时间。。暂时不做实验了,再吃下去我也要变马铃薯了。
图片其实还是上次拍炸薯条的图片,样子是差不多的,懒得再拍了。。我和小白两人,烤好就着烤盘就吃光光。
再混合一下。(锡纸上还是先刷一层沙拉油,防粘)
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