New Air Max 2011 Pizza 101 Making a Basic New York

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Step by Step New York Pizza
There are very basic ingredients that are used:
b. Add the tomato sauce (Classico Traditional Sweet Basil*) and spread it liberally onto the pizza dough which had been formed into a circular shape.
i. When the crust becomes golden br
The best pizza dough is hand made, although decent high gluten or gluten free pizza dough can be purchased at most, well equipped supermarkets (in the Southeast, check Publix).Good fresh mozzarella cheese, it should feel a bit damp and have a sweet [link widoczny dla zalogowanych],salty taste.Any good, seasoned pizza sauce can be used, although Classico Traditional Sweet Basil sauce is an excellent choice as a pizza sauce**.A nice pungent [link widoczny dla zalogowanych], dried oregano should be used.Olive olive oil should ever be used!If toppings are desired, the most authentic would be Italian sausage (sweet or mild), pepperoni (sliced thin), (precooked) mushrooms, anchovies singularly or a combination of all four. Other toppings may be used, such as peppers or onions (cooked first) but when pizza newbies start using bacon, ham, smoked salmon [link widoczny dla zalogowanych], pineapple, left the reservation and should never, ever return! That would never be an accepted addition to New York PizzaPizza Making Instructions
h. Slide the pizza onto the heated pizza wait
One of the best ways to start is have a stone platter or unfinished ceramic pizza stone at hand, specifically made for pizza or homemade breads. The pizza stone when placed in the oven and set for 500°-525° should be left there for 15 minutes or so. The next step would be to place the complete uncooked pizza atop the stone and let it cook there until finished. Typically, New York pizza is usually a plain cheese pizza, although variations are acceptable.
c. Sprinkle the mozzarella cheese (lots) all over the dough so that it covers the sauce.
Good New York pizza requires, mozzarella cheese, a nice tomato based sauce, olive oil, oregano and pizza dough. One of the complaints that many transplanted New Yorkers say is that, "You just can't get good New York pizza here in (supply the name of the city)” . That may very well be true, notwithstanding the fact that people from Chicago swear by their style of Pizza. The following deals with how to make New York Style pizza relatively easily and with minimum effort.
Stretch out the dough slightly and let it sit out of the refrigerator for 1 to 2 hours. (The dough with its yeast will rise slightly). Place the pizza stone into the oven set at 500°-525° or so for 15-20 minutes. Now fashion the dough into the desired pizza shape (round is always good), with a thicker rounded crust circling the pizza. Some like to put the pizza dough in the oven 5-10 minutes on top of the stone, to slightly cook it after it has been formed into the desired shape, but it will have to be taken out of the oven and placed in the work area to add the rest of the ingredients. It is very important to make sure that corn starch has been dusted over the pizza stone which will prevent the pizza from sticking.
d. Add whatever toppings that are desired.
f. Season the pizza with the oregano, if other seasonings are desired, use them judiciously, i.e. garlic powder.
e. Heavily sprinkle olive oil onto the pizza, although, do not saturate it.
a. With pizza dough on work surface, sprinkle olive oil onto the dough, not too much.
New York Pizza Ingredients
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g. Sprinkle the corn starch onto the pizza stone
Overview of Homemade Pizza Basics